Chocolate Whole Grain Cinnamon Toast Treats

Bite-size whole grain cinnamon toast dipped in dark chocolate. Your favorite breakfast treat turned into a guilt-free dessert.

Chocolate Whole Grain Cinnamon Toast Treats

Prep Time: 10 Minutes

Ready In: 10 Minutes

Servings: 2

6    slices    Roman Meal bread, toasted dark golden brown
¼    cup    Unsalted butter
3    tbsp    Sugar
¾    tsp    Ground cinnamon
1    cup 6oz    Semisweet or dark chocolate morsels
Nutritional Information Per Serving:

Calories: 80     

Total Fat: 4.5g

Cholesterol: 5mg     

Sodium: 25mg

Total Carbs: 10g     

Dietary Fiber: 1g

Protein: 1g     

Whole Grains: 4g



Line baking sheet with wax paper.


Crumble toast into food processor; process until mixture resembles coarse meal. Remove one tablespoon toast crumbs from food processor; set aside. Add sugar, butter and cinnamon into food processor; process until mixture begins to hold together.


Scoop one tablespoon toast crumb mixture; form into 1-inch balls. Place on prepared baking sheet. Freeze for 30 minutes.


Microwave morsels in small, uncovered, microwave-safe bowl on high (100%) power for 1 minute. Some morsels may remain their original shape; stir. If needed, microwave at additional 10 to 15 second intervals, stirring just until morsels are melted.


Dip balls completely into melted morsels with fork. Use side of bowl or shake gently to remove excess chocolate; sprinkle with reserved toast crumbs. Return to baking sheet; refrigerate for 20 minutes or until set. Store in tightly covered container in refrigerator.